A classic salad that makes for a great side dish or main. Serves 4.

Ingredients:

• 3 (15oz/425g) cans of any variety of beans (kidney, navy, chickpeas, black, etc), drained and rinsed
• ¼ cup red wine or balsamic vinegar
• 1 tbsp fresh lemon juice
• 2 tsp prepared mustard
• ½ red onion, diced
• 1-2 cloves crushed garlic
• 1 tsp oregano
• 1 tsp black pepper
• 1 tbsp olive oil (optional)

Instructions:

1. Mix beans in a large bowl.
2. Whisk the rest of the ingredients and pour over beans.
3. Let sit for a few hours or overnight to allow flavours to meld. The salad will keep in the fridge for 3 to 4 days.