Serves 4 | <30 minutes

Ingredients:

• 1 (12 oz) pre-baked pizza crust, or fresh pizza dough
• 2 tbsp pesto, store-bought
• 1 tomato, sliced
• 1 zucchini, thinly sliced
• ¼ tsp chili pepper flakes (optional)
• ½ cup grated veggie cheese such as Daiya (optional)
• ½ cup fresh basil leaves

Instructions:

1. Place crust on an oiled baking sheet; bake at 400° for 10 minutes.
2. Spread pesto evenly over crust, leaving a small border. Top with rest of ingredients, except basil.
3. Bake at 400° for 8 minutes or until crust is golden. Apply basil and enjoy!