Learn how to properly make rice!
Serves 4 | 40 minutes
- 2 cups brown basmati rice
- 4 cups water
- 1 tsp salt
- Bring rice, water and salt to a boil in a pot with a tight-fitting lid.
- Simmer for 40 minutes on very low heat. Do not lift the lid or stir!
Variations: add a small handful of cloves, cardamom pods, whole black peppercorns, or lemon peel to the rice before cooking.