Miso is a seasoning made from fermenting soybeans using a special fermentation method.

Serves 4 | <20 minutes


  • 4 cups water
  • ½ cup cubed tofu
  • 1 carrot, cut into matchsticks (optional)
  • 1 sheet dried nori seaweed, cut into strips (optional)
  • ½ cup miso
  • 2 tbsp sliced green onion


  1. Pour the water into a pot and bring to a boil. Lower heat and add the tofu and carrots. Simmer for 2 minutes.
  2. Turn off heat and add the miso to the pot and stir well. Top with green onion and nori and serve immediately.
Variations: Add greens, mushrooms or noodles.