Miso is a seasoning made from fermenting soybeans using a special fermentation method.

Serves 4 | <20 minutes

Ingredients:

• 4 cups water
• ½ cup cubed tofu
• 1 carrot, cut into matchsticks (optional)
• 1 sheet dried nori seaweed, cut into strips (optional)
• ½ cup miso
• 2 tbsp sliced green onion

Instructions:

1. Pour the water into a pot and bring to a boil. Lower heat and add the tofu and carrots. Simmer for 2 minutes.
2. Turn off heat and add the miso to the pot and stir well. Top with green onion and nori and serve immediately.