Serves 4, <30 minutes
1 (12 oz / 340 g) pre-baked pizza crust*
2 Tbsp pesto, store-bought
1 tomato, sliced
1 zucchini, thinly sliced
1/4 tsp chili pepper flakes (optional)
1/2 cup (70 g) grated cheese (optional) or use vegan Daiya
1/2 cup (30 g) fresh basil leaves
Spread pesto evenly over crust, leaving a small border. Top with rest of ingredients, except basil.
Bake at 400°F (200°C) for 8 minutes or until crust is golden.
* Note: A less expensive and delicious option is to buy a package of fresh pizza dough at the supermarket (look for whole wheat), or make your own from scratch. For a crispier pizza, pre-bake crust on an oiled baking sheet at 400°F (200°C) for 10 minutes, then apply toppings.