Serves 4, <30 minutes
Try this tasty salad served with whole grain bread.
1 bunch of fresh spinach, washed
1 orange, peeled and sectioned
2 Tbsp almond slivers
1 cup brown or green lentils from a can (or cooked*)
Ingredients for dressing
Zest and juice of one orange
1 Tbsp balsamic vinegar
3 Tbsps extra virgin olive oil
1 Tbsp Dijon mustard
Salt and pepper
1. Rinse lentils then combine with spinach, almonds and orange.
2. Whisk dressing ingredients together.
3. Add salt and pepper to taste.
* When dry, these lentils need to be boiled then simmered for up to 30 minutes until soft.