Serves 4, <30 minutes
Half head of romaine lettuce, washed and chopped
Half English cucumber, sliced on the diagonal
2 ripe tomatoes, sliced
1 small red onion, chopped
1/4 cup black olives (Kalamata)
10 cherry tomatoes, cut into halves
1/2 cup feta cheese, crumbled (a vegan soy feta is available online or try this recipe)
1 Tbsp balsamic (or red wine) vinegar
2 Tbsp extra-virgin olive oil
Dash of salt
1. Toss salad in a bowl. Arrange artfully.
2. Combine dressing ingredients in a small jar and shake.
3. Pour on dressing just before serving. Garnish with black pepper.